
I remember the first time I tried grits. Growing up in the North, there was really no reason to try grits. We never went out to eat and if we had done so, I doubt anywhere in my hometown would have served grits. Not only had I never tried grits, but I had never even heard of them. No kidding. It wasn’t until high school, and a senior year band trip to Fl. that I had even heard the word ‘grits’.
There we were a bunch of hormonal teens, far from home. Not only were we far from home, but our trip had been one of stress and tragedy. We had all been loaded into coach buses up north, about 3 or 4 of them, I can’t be sure. Ahead of us, a band parent family in an RV pulled along a closed trailer full of instruments and equipment needed for our really big show. We were to be in a drum and bugle corps style competition (add the woodwinds of course), one that included a parade or two. One band from each state-we were thrilled to be chosen. Our community pulled for us and there were several newspaper articles tracking our preparations for the competition, including the making of our summer band uniforms. Those wool embroidered and corded uniforms for football season would never do for hot days in Florida. Soon we were off, headed for competition.
The plan was to stop once along the way, and drivers were changed a couple of times before the stop and again after. This was an incredibly long time for us to spend on a bus, but hey- we were young. Then it happened. The RV traveling about a day ahead of us was in a horrific accident. The trailer they were pulling somehow caused the RV, during a lane change, to flip. The kids in the band, a pair of cousins, were thrown and landed on I-75. The girls back was broken, though she did eventually recover. The boy was okay, just hurt. No one perished, but the instruments and the trailer were damaged, the RV was a total loss.
We got the news through the bussing company, and in the dark of the night, pulled into Chattanooga to pick up and salvage what we could. We crammed instruments of all sizes and shapes into every available area we could. Everyone was hushed, we all got off the bus and into an eerie tow truck yard and we collected what we could. The rest of the trip was quiet, and we were very serious throughout the experience. News of our calamity had made it to the officials, and we became the sweethearts of St. Pete that week.
‘What about the grits?’ the reader may be wondering (this would mean I would actually have to have readers…hmmm). Well, after our first night in St. Pete we were ready for a huge buffet breakfast. Then I started hearing the banter go something like this…”Are you going to try them?”, “I will if you do!”, “Well, I already know what they are and I don’t like ‘em.” Finally, I asked “What? Try what?” “Grits!” “What are grits?” “Corn I think.” “You know, kind of like Malt o’ Meal.” Oh, well I’d had Malt o’ Meal plenty, though I preferred the chocolate kind. “Okay, I’ll try them!”
I did, and my first try was just not what I thought it would be. I didn’t get it! What could be so great about these things? So, after that no grits until I moved South. Then before I knew it, I was addicted to sweet tea and grits. Not to mention ham and sweet potatoes, and greens with red eye gravy. Sigh. This is why after returning North, I just have to eat at least once a month at a Cracker Barrel. I love all foods, but a breakfast that includes grits, with a nice bit of real butter on top just can’t be beat.
